Many years ago, I worked at a restaurant in the Foshay Tower in Minneapolis called Café Un Deux Trois. (could that ↓ server be me?!) It was a classic French bistro, where I learned to love Vouvray wine, real Espresso drinks & Creme Brûlée. At the time I worked there, the Chef was Andrew Zimmern. When he left, Chef Francoual took over the helm. When … Continue reading Chloe by Vincent…March Restaurant Bucket List Stop~
We have wanted to go to Travail for the past couple of years so to say we were excited (okay, it was mostly me) was an understatement! Then Winter Storm Olive came into the picture and we had to postpone a week, putting a pause on that excitement for just one more week! Finding the restaurant was fairly easy, however we did drive past it … Continue reading Travail Kitchen and Amusements~February Bucket List stop…
Well, we made it through another crazy year…I hope that we all have a less crazy 2022, but one filled with love and light and delicious food! This is going to be short, I just wanted to pop on here quick and share a couple of things! First, I FINALLY made Gougères! I have wanted to make these for SO long! I was listening to … Continue reading Welcome 2022!
Who Eats Like This? 