Chloe by Vincent…March Restaurant Bucket List Stop~

Many years ago, I worked at a restaurant in the Foshay Tower in Minneapolis called Café Un Deux Trois. (could that ↓ server be me?!) It was a classic French bistro, where I learned to love Vouvray wine, real Espresso drinks & Creme Brûlée. At the time I worked there, the Chef was Andrew Zimmern. When he left, Chef Francoual took over the helm. When … Continue reading Chloe by Vincent…March Restaurant Bucket List Stop~

Travail Kitchen and Amusements~February Bucket List stop…

We have wanted to go to Travail for the past couple of years so to say we were excited (okay, it was mostly me) was an understatement! Then Winter Storm Olive came into the picture and we had to postpone a week, putting a pause on that excitement for just one more week! Finding the restaurant was fairly easy, however we did drive past it … Continue reading Travail Kitchen and Amusements~February Bucket List stop…