Summer of Salads, Chicken…

Prior to getting my smoker, Smoked Chicken would be something I would rarely get the opportunity to enjoy, but when I did…oh, I did!  So, this year when we picked up our portion of chickens from our friends in Hugo that raise & process them for us, I knew some of these little babies were…

Summer of Salads, Pork…

I know you’ve heard me talk about Tarragon before in this amazing potato salad, but we fell in love with Tarragon using it on the Pork Chops I am sharing here today.  This post is about Pork, and how to enjoy it on a salad.  I realize that Bacon falls into the Pork category, but…

Summer of Salads, crunchy bits…

In today’s #summerofsalads post, number three (in case you are counting along!), we tackle “crunchy bits”!  I love adding something crunchy to my salads, and it doesn’t always have to be a traditional bread crouton!  My body doesn’t appreciate many forms of gluten, so I do try to stay away from bread & other delicious…

Summer of Salads, dressings…

First, an apology.  Right out of the gate, I dropped the ball on my posting this series, when I said I would. Originally I hadn’t planned to start this until this weekend, but I wanted to give you a little something to start with, over Memorial Day weekend and so I stupidly started earlier than…

Summer of Salads, greens…

Welcome to my #summerofsalads post number TWO! Today, we talk greens. Yes, salads can be made without the use of greens, but the type of “salads” we eat most, are those where the base is some sort of greens. Later on we’ll talk about pasta, grain, legume & other non-greens salads. I had hoped to include…

Summer of Salads, let’s talk potato…

Well hello there! Okay, so this is post number ONE in our #summerofsalads posts and I really had a hard time allowing myself to start with potato salads!  I wanted to ease you in, start off by talking about the different kinds of greens available and then move on to dressings…but, Memorial Day is coming…