Alright, so here we are, on the verge of the unofficial start to summer, Memorial Day weekend. What do you have planned? Picnics? Fishing? Spending time with those who’ve served and honoring those who can’t be here with us? Oh yes, that’s what I am planning too!
Will there be some cocktails in your weekend plans? I know there will be in mine 🙂 And so we begin post number ONE, #summersippers! Over the next fifteen weeks (if I say it out loud here, I’m obligated, right?) I will share one cocktail post a week..each week, highlighting a different liquor and a few different varieties of cocktails you can make with that liquor. I am going to get help from some of my amazing Minnesota food blogger friends along the way, so don’t think these are going to be your run-of-the-mill cocktails, I plan to share unique twists on the basics!
So, let’s start today with basic bar set-up. First, an explanation taken from the Huffington Post Taste blog, of basic alcohol terminology:
Two terms are often confused: liquor (lik-er) and liqueur (li-kur). Here’s a breakdown of what you need to know:
Liquors are hard alcohols, a.k.a. spirits, such as gin, vodka, whiskey, or brandy. They are distilled from grains, fruits or vegetables and contain no sugar.
Liqueurs are alcohols flavored with herbs, fruits, nuts and/or spices and have sugar added. A liqueur can be enjoyed sipped as an aperitif (pre-dinner drink) or digestif (post-dinner drink) or mixed to make cocktails.
Bitters are a very concentrated form of liqueur (yet they don’t taste sweet, but rather bitter as their name suggests) used in small amounts (a few dashes is all you need) in drinks and cocktails.
Mixers are non-alcoholic additions in mixed drinks and cocktails. They include sodas, such as tonic water, seltzer, lemon-lime soda, and juices such as cranberry, orange, lemon and lime.
Syrups are used to sweeten drinks and cocktails. The classic type is a simple syrup, made from equal amounts sugar and water heated to a simmer and then chilled. Simple syrups can further be infused with fruits, herbs or spices or they can be made from alternative sweeteners like honey or agave syrup.
I’ve linked to this particular blog post because it gives more great info on what to stock your bar with if you want to make what type of drinks etc.
Next week I think I will talk about Mixers, bitters, syrups, fancy cubes etc. So we move from the basics, to bases and then we’ll get into the good stuff!
Alright, so your opinion of what to have on hand might be different from mine and that’s perfectly okay! I am just giving you a basic list of what a home bar might have.
My booze list: Vodka, Gin, Rum, Whiskey and/or Bourbon, Brandy, Tequila…I like Grand Marnier instead of Cointreau and I like to have Bailey’s and/or Kahlua on hand for bedtime/bonfire sippies or adding to coffee on a Sunday morning! Of course within each of these categories you’ll have MANY different varieties of that particular alcohol. For example, Smirnoff Vodka has 33, yes, 33 different flavors of Vodka. This number doesn’t even include the mixers, pre-made cocktails, malt beverages etc. they produce. They even have a new line called “Sorbets- without the spoon”. Check it out here. I will admit to having a bottle (almost empty) of BACARDI Limón in my cupboard. But, sadly, I don’t drink enough cocktails (one of the reasons I am doing this post series!) to remember why I bought it and how I drank it! 🙂
Now let’s talk a bit about bar tools & equipment. Pictured above, are a few basic ideas of what to start with. Most of these items are fairly inexpensive to pick up. I use my zester for cooking all the time so that was probably the most expensive item of the lot. And don’t give me a hard time for all the colorful straws, stir sticks and yes, drink umbrellas! My kids love them! (oh ok, so do I!)
So, you can probably tell that we mostly drink wine, right? 🙂 Glassware can be a bit tricky and at the same time, you could just use the same type of glass for all of your cocktails! There is no right or wrong way, it’s your house! We have white & red wine glasses. We have stemmed & stemless. When I was a kid, I would tag along with my grandparents to flea markets & garage sales. I started collecting mason jars (the large kind I used for flower vases over the years) and match books (don’t ask) and since then have been using smaller mason jars for drinking glasses over the years and now they are actually in style to use as a drinking glass! Ball even just came out with a retro line of jars in a beautiful blue color. I gotta get me some of those!
Over the years my hubby has collected beer glasses, so we have LOTS of that style beer glass. Last year, when I was posting about my Beer for a Year (see previous posts) win from Summit Brewery, I picked up these two from their store at the brewery. I love the mug, but oddly enough, it holds more than just one beer! So yeah, I guess I have to drink two then, right?
A few years back, my husband and I were on a Margarita kick and I decided I HAD to get traditional glasses to use. Let me just say, they are adorable, but they are hard to drink out of! You really have to be quite sober so you don’t spill it on yourself. And, uh…you are drinking right? Get where I am going with that?! 🙂 Anyhoo, the other glass pictured is from a set an awesome friend just gave me and could be used for margaritas, daiquiri’s, iced tea and as you’ll see in a later post…sangria!!
So….I had to go buy this gorgeous Martini glass, cause, big surprise, I am not a Martini drinker! But, I am going to try a few fun things over the course of this series, so we’ll see if that statement remains the same at the end of all this!
My husband loves his nighttime “sippies” (don’t get mad at me honey…) so we have always had plenty of snifters, cordials glasses etc. You can use they glasses for brandy, cognac, even shots.
Above are just a few basic drink glass sizes (there’s the mason jar!) that you can use to make your basic cocktails. I am sure you have something in your cupboard that would work.
In addition, you might want to have a few miscellaneous items as shown in the picture above. We always have Kosher Salt on hand for cooking; you’ll need this for rimming your glasses for Margaritas. Lemons, limes, oranges and other fruits (we’ll talk more about that next post) are good to keep on hand. Bitters, again, we’ll talk about this, but many basic cocktails call for this, so pick up yourself a small bottle to keep on hand. And for fun, colored sugars are great to use when rimming the glass for some specialized drinks. More on that as we move along.
Below I’ve listed a couple of great links I didn’t include above. A delicious foodie-friend of mine, Joy Summers (of City Pages blog & other fame) put together this great list of the top ten Craft Cocktail bars in the Twin Cities for my Minnesota followers. And the last link is one I found from Martha Stewart and in addition to basic bar set-up, she gives a breakdown of different liquors/liqueurs and cocktails you can create from each.
So friends, I hope you enjoy a long, relaxing weekend and thanks for beginning this #summersippers cocktail journey with me!