Many years ago, I worked at a restaurant in the Foshay Tower in Minneapolis called Café Un Deux Trois. (could that ↓ server be me?!) It was a classic French bistro, where I learned to love Vouvray wine, real Espresso drinks & Creme Brûlée. At the time I worked there, the Chef was Andrew Zimmern. … Continue reading Chloe by Vincent…March Restaurant Bucket List Stop~
We have wanted to go to Travail for the past couple of years so to say we were excited (okay, it was mostly me) was an understatement! Then Winter Storm Olive came into the picture and we had to postpone a week, putting a pause on that excitement for just one more week! Finding the … Continue reading Travail Kitchen and Amusements~February Bucket List stop…
Nearing almost the end of a busy month, with cocktails, pizza and a warm, cozy vibe on my mind, we headed to our 2023 Restaurant bucket list stop number one, Earl Giles Restaurant & Distillery. And it was just what we needed on a cold January Saturday in Minnesota. Outside, the temps plunging to below … Continue reading Earl Giles ~ January Bucket list stop…
