Many years ago, I worked at a restaurant in the Foshay Tower in Minneapolis called Café Un Deux Trois. (could that ↓ server be me?!) It was a classic French bistro, where I learned to love Vouvray wine, real Espresso drinks & Creme Brûlée. At the time I worked there, the Chef was Andrew Zimmern. When he left, Chef Francoual took over the helm. When … Continue reading Chloe by Vincent…March Restaurant Bucket List Stop~