It’s been just over a year since I last wrote here…that’s terrible! 2016 was a business & family focused year…and honestly, I’ve missed playing with my food! 😜 I didn’t spend much time trying new recipes either, but instead just kept plugging along with our usual favorites. Sometimes that’s just the easiest route, you know? This year however, I have decided we need to thin out the freezer storage, so I have been making inventory lists and planning out our meals in advance. That can be somewhat tricky, because you have to make sure someone is checking that calendar BEFORE you head to the grocery store! And you know, sometimes you just don’t feel like what you had planned for that night, so the plan gets ditched. But the last time I looked at our deep freeze, I could actually see parts of the bottom, so we have definitely made some progress!
One of the things I really want to start doing is cooking from the cookbooks crowding my shelves at home. Last year I added too many to that collection, with great finds at the thrift store, etc. Who can resist a bag of cookbooks for $3.00!? So I may implement a day once or twice a month where we pick something from a cookbook and give it a try. Then I can share it here with you! Win-win!
2017 dawned as the year I would FINALLY lose those 15 stupid pounds I have been dragging around with me since my babies were born. I decided in December that I needed to stop convincing myself I “wasn’t a runner” and just give it a try. We have a treadmill just collecting dust, like many of you I am sure! So, I started slow…and am still taking it slow, but I am trying to at least run five days a week, for a minimum of 30 minutes each time. Now, don’t be thinking I am running that whole time…oh no, I am not there yet. I walk a bit in between but try to run as long as I can go. My goal is a 5K in April, so if I can at least get myself to be able to run that far without keeling over, I will feel successful!
I have also stopped drinking alcohol. during the week and cut way back on my carb intake. I thought both of those would be hard to do, but it’s been a lot easier than I thought it would be. The cutting back on carbs is easy, because I have always enjoyed protein, so I just make sure I am getting enough of that and I don’t feel deprived. The no-vino part…well, it depends on the day. lol! So far I have lost about five pounds, so for a bit over a month, that’s pretty good. And helps to keep me encouraged and motivated. I can’t wait until I can run outside…treadmill running is so boring!!! And I really think I will be able to lose the final amount quickly at that point.
Are you starting to make your menu for the “Big Game” this coming Sunday? I have come across a few things we might try this year. We’ll have the usual Chicken Wings, because my son can’t live without those. And I am ALWAYS craving Chicken Nachos…so there’s that. But I did come across this recipe collection and these Loaded Nacho Skins look pretty delish, right?! And I shared these adorable Baby Blooming Onions on Facebook today…wouldn’t they be fun to make?! I will have to run for like an hour that morning just to counter-balance the calories I am sure I will be ingesting! But a little splurge now and then is a-okay! All good things in moderation! 😍
I promise to not stay away so long next time…until then, Cheers! ❤️