Birthday Brûlée!

So the hubby’s birthday rolled around again this year…we have a week of celebrations in February, with my husband beginning the fun, my daughter in the middle and then Valentine’s Day. Last year I made him this Coconut Custard Pie, so this year I was hoping to make him this Boston Cream Pie but time was…

Perfect Pumpkin Bars~

~Pumpkin Bars~ Ingredients: 2 cups of Sugar 4 eggs 1 can of Pumpkin 1 cup of oil 2 cups of flour 1 teaspoon of Cinnamon 1 teaspoon of baking soda 1 tablespoon of baking powder — 3 ounces of cream cheese 1/2 stick of butter 1 (+/-) tablespoon of milk 3 cups of powdered sugar…

Christmas past….

What the heck happened to January?  Although, with the craziness happening in my family & the weather issues we’ve had this month, it feels like it was three months long.  I once again fell off the blogging train, not being here since Thanksgiving, and am sorry for that.  As per usual, one of my goals…

Brine that bird Baby!

(the above picture was from my #summerofsalads post on Chicken salad but it’s a good representation of what your Brine will look like once you’ve placed in the bird) Hey there!  It’s the week before the big feast and I am sure alot of you are starting to think about how you’ll prepare your bird…