Christmas past….

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What the heck happened to January?  Although, with the craziness happening in my family & the weather issues we’ve had this month, it feels like it was three months long.  I once again fell off the blogging train, not being here since Thanksgiving, and am sorry for that.  As per usual, one of my goals this year is to post more often…we will see how that goes!  This post, is more about fun & memories, than food & recipes…but there is always food in our memories, so I guess it’s all of the above!

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After another crazy busy holiday basket season, we decided that we would take a surprise trip out East, to see my husbands side of the family for Christmas.  We only told one person, everyone else, we just surprised.  It was great, but in hindsight, we should have told a couple more people, just so we could have seen everyone and spent more time with others…

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We had plenty of “coffee talk” time…

Shrimpin'

And we were able to help prep for the big feast on Christmas Eve…we are “shrimpin” in the above pic…

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And that big feast…oh there was a little of everything….Shrimps done three ways, Baccala, Scallops & other fish dishes, Minaste, white spaghetti’s & spaghetti with sausages, appetizers & dips, a giant pan of ridiculously awesome potatoes that were perfect with the Prime Rib, which was in the other room…  Over thirty people, eating, drinking, having a perfect Christmas Eve!

We even brought a little snow out for everyone…beautiful isn’t it?

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(photo above courtesy of Visit Philadelphia)

There are certain requirements food-wise, for us when we visit our family out East.  Dunkin’ Donuts (but did you hear, they are coming to Minnesota!) & Wawa… but number one of the list; Cheesesteaks & Hoagies…from Ice House in Pottstown.  One year we went out East and did a little taste test between the two most famous Cheesesteak places in Philly, Pat’s & Geno’s.  We had a favorite between those two, but hands down, Ice House, is the place to go for a great Cheesesteaks & Hoagies.  Like em’ on Facebook here to see all the deliciousness that happens in their joint.

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Second food requirement on our list; Tomato Pie.  People, this is the stuff.  Served at room temperature, it’s not pizza, but a soft crust, topped with a tomato (paste almost consistency) sauce and Romano cheese…It’s addictive and so delicious.  The only place to get them is Corropolese (we went to the location in Douglassville).  They have them stacked up, ready to go, and they go.  We went in to get bread for the big feast and the lines were incredible!  I chatted with some of the other people in line and they come from counties around for the bread & Tomato pie.  It’s that good!

Veggie Pie

They make other versions too, and this time we tried a Sweet Pepper Pie as well.  It was really good, but my heart lies with Tomato Pie.  Now, if I could just figure out how to make it at home….

Wine for Dummies

There were so many other great memories that week, that this post would be twenty pages long if I went on about them all.  Of course we visited the local wine shop when we first got in…and this wine caught my eye.  Have you seen this anywhere?  I tell you what, just about anybody can make wine nowadays, can’t they….and no, I didn’t buy any.  🙂

This last day of January, is also the Chinese New Year, year of the Horse.  There are some pretty interesting predictions for the year…read them here if you are curious!

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I made these beautiful cookies last year for the Chinese New Year and kicked myself last night when I realized it was today…hmmm…maybe I have everything to make at least one of the recipes…

Are you watching the ‘big game‘ this weekend?  We are, but not really rooting for either team…but the kids want to eat like we are having a party, so we’ll try a few things like this recipe for Chicken Ranch Nachos, um yes!  And my son would love this Pizza Nachos recipe.  Or this recipe for Artichoke & Asiago Poppers …or maybe even these adorable individual Seven-Layer Dips….I love these kid friendly Mini Corn Dogs and my kids would love these Coconut Crunch Chicken Strips with creamy Honey-Mango dipping sauce.  The possibilities are ENDLESS!

What are you making?

Thanks for reading along, stay warm my Minnesota friends and have a great weekend!

Cheers, Shawn

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