Spring has FINALLY sprung!

Ask any Minnesotan about the Winter of 21′-22′ and they will all agree…it felt never-ending! But, as it always does, Spring has finally broke free and everything is bursting with color! I love living where we do…I can’t imagine a place that doesn’t have the change of seasons (extreme and all) like we do here … Continue reading Spring has FINALLY sprung!

Welcome 2022!

Well, we made it through another crazy year…I hope that we all have a less crazy 2022, but one filled with love and light and delicious food! This is going to be short, I just wanted to pop on here quick and share a couple of things! First, I FINALLY made Gougères! I have wanted … Continue reading Welcome 2022!

Homemade Gyro’s~

My first experience with this delicious sandwich was many years ago, when I lived in Iowa. I had a couple of food memories created in those years…the most amazing fried Pork Tenderloin sandwich, that I used to get from my local Hy-Vee deli counter…that sucker came on a standard hamburger bun, slathered with mayo, and … Continue reading Homemade Gyro’s~

Open Arms of Minnesota – Harvest Pop-up Dinner…

Last night, my husband and I had the opportunity to attend the Harvest Pop-up Dinner, hosted by Open Arms of Minnesota, a nonprofit that cooks and delivers free, nutritious meals to people living with life-threatening illnesses in the Twin Cities.  Each year, they “host intimate, multi-course feasts prepared by our talented chefs. For one night … Continue reading Open Arms of Minnesota – Harvest Pop-up Dinner…